Skills That Pay the Bills
Learn important restaurant skills that pay the bills.
Learning Outcomes
  • Carry plates and crockery efficiently
  • Deliver quality wine service to customers
  • Deliver quality tray service to customers
  • Deliver superior silver service to customers

Skills that Pay the Bills provides an introduction to the important skills required to be a restaurant or hospitality employee. The course covers the basics when it comes to carrying plates, wine service, tray service, and silver service. This course is recommended to hospitality workers and restaurant employees.

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