Enhance your cocktail knowledge whilst working behind the bar.

An introduction to beer, wine, spirits, coffee, and all the technical elements of bartending.

Become a wine connoisseur with this informative course that outlines the different types of wine and grape varietals.

Become a wine connoisseur with this informative course that outlines how wine is made and how it should be served correctly.

Become a coffee connoisseur with this informative course that outlines the basics of making quality coffee.

Learn important restaurant skills that pay the bills.

A comprehensive introduction to the restaurant industry featuring important aspects of workplace efficiency and employee practices.

An introduction to hospitality workplace practices from shifts and rostering, to employee industry tips.

An overview of bartending efficiency and multi-serving drink techniques.

An overview of the important aspects of bartending including its history and the attributes of a skilled bartender.

An overview of the information, processes and technical elements for bartenders working behind the bar.

Learn everything you ever needed to know about spirits and the distillation process.